Elegant Weeknight: Steaks with Sauteed Chard and White Beans

Steaks with Sauteed Chard and White Beans Recipe

This easy recipe for white beans with chard has Flank Steak, Lemon, and Crackers.


PREP:10 mins

COOK:15 mins





From your meal kit

1 lb Flank Steak
1 bunch Chard
1 can White Beans
½ Lemon
1 Tbsp Crackers


From your pantry

1 Oil
1 Salted Butter
1 Salt And Ground Black Pepper

Cooking Instructions

1. Season both sides of the steaks with ½ Tbsp salt and pepper.

2. Heat an oven proof skillet over high heat and sear the steaks for 4 minutes on each side. Remove steak from the skillet and let rest for 10 minutes.

3. Wipe the skillet clean with a paper towel and heat over medium heat. Add 2 Tbsp oil, and 1 bunch of chard (removed from the stem and sliced), and 2 cloves garlic.

4. Reduce heat to low and stir in 1 can white beans, juice from ½ lemon, and a pinch of salt and pepper; cook for 3 minutes. Sprinkle 1 Tbsp crushed crackers.

5. Serve steaks alongside collards and white beans.


We hope you enjoyed this Steaks with Sauteed Chard and White Beans Low FODMAP Recipe!

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