One Pot Vegetarian: Hearty Italian Vegetable Soup with Pesto

PREP:10 mins COOK:20 mins SERVINGS:2 CALORIES:660 Level:Easy

From your meal kit

½ Onion
2 Carrots
2 cloves Garlic
½ Tsp Oregano, Dried
2 cups Vegetable Broth
3 cups Dinosaur Kale
1 can Cannellini Beans
¼ cup Pesto
¼ cup Parmesan
¼ cup Parsley

From your pantry

1 Tbsp Olive Oil
1 Salt And Ground Black Pepper

Cooking Instructions

1. Heat 1 Tbsp olive oil in a large pot over medium-high heat. Add ½ chopped onion and 2 sliced carrots. Saute, stirring occasionally for 5-6 minutes or until the vegetables begin to soften.

2. Add 2 cloves minced garlic and ½ tsp oregano, then cook for another 2 minutes, stirring constantly.

3. Add 2 cups vegetable broth, 3 cups chopped kale, and 1 can Cannelini beans. Bring to a boil, then reduce the heat to a simmer and cook for 15 minutes until the kale and beans are tender.

4. Once the veggies are tender, stir in ¼ cup pesto, ¼ cup Parmesan cheese, and ¼ cup chopped parsley. Stir continuously until the cheese is completely melted. Season to taste with salt and pepper.

5. Serve with additional Parmesan cheese.

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